{ LUNCH & DINNER}
11:30 - 14:30、18:00 - 22:00
Appetizer
Cheese & Charcuterie Plate
Fruit de Mer (With two Glasses of Beer)
Oyster Gillardeau No.2
Kaviari Caviar 20g
Entrée
Hand Cut Pork Pâte
Amberjack / Green Apple / Wasabi
Scallop Carpaccio (limited quantity)
French Fries
Fried Chicken Wing with Peeled Chili Sauce
Burgundy Style Snails
Confit Duck Gizzard / Paoched Egg
Tuskfish / Roasted Potato Vichyssoise
Mirawan Salad
Soup
Cauliflower Soup / Scallop / Makauy
Main
Duck Breast 6oz / Green Mango / Baby Carrot
Pork Tenderloin 10oz / Green Chilli / Caramelized Apple
Holstein Ribeye 6oz / Beef Tongue / Chimichurri
Japanese A4 Wagyu 6oz / Beef Tongue / Chimichurri
Holstein Ribeye 6oz / Beef Tongue / Chimichurri
Japanese A4 Wagyu 6oz / Beef Tongue / Chimichurri
Homemade Bread
Sourdough Bread (2 slices) with Échiré Butter
add Échiré Butter Slice
Dessert
Crème Brûlée
Apple Pie
Crème Caramel, Vanilla gelato
Lava chocolate cake, Vanilla gelato, Tapioca
Chef’s Special Dessert
Chef's Special
Chef's Special